Free PDF Best Food Writing 2015, by Holly Hughes
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Best Food Writing 2015, by Holly Hughes
Free PDF Best Food Writing 2015, by Holly Hughes
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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
- Sales Rank: #125901 in Books
- Published on: 2015-10-20
- Original language: English
- Number of items: 1
- Dimensions: 8.20" h x .90" w x 5.40" l, .0 pounds
- Binding: Paperback
- 320 pages
Review
Praise for Best Food Writing 2015
San Francisco Book Review
"[C]ontains everything a food (and perhaps a non-foodie) might want to read...A top-notch collection, Hughes brings together a wonderful mix that is sure to please the foodie in all of us."
Atlanta Journal Constitution, 11/25/15
“Curating the best in culinary prose from the past year this collection, like the 15 editions that came before it, captures the wide-ranging culinary conversation.”
Tampa Bay Times, 12/7/15
“This is like a chocolate sampler every year, a potpourri of some of the smartest food writing from the gambit of publications. This year's is especially wonderful, with a number of essays that read like science fiction.”
Taste for Life, December 2015
“Best Food Writing 2015…contains some of this year’s most intriguing pieces from the world of culinary prose. Holly Hughes, former executive editor of Fodor’s travel publications, has curated a fantastic collection of essays covering everything from gourmet dining experiences to culinary traditions to the simple, handmade pleasures of home cooking. Readers will be drawn in…there’s something for everyone in this year’s edition.”
Donovan’s Literary Services, February 2016
“Best Food Writing 2015 is everything a foodie could want: diverse, literary, and lively all at once.”
About the Author
Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.
Most helpful customer reviews
10 of 11 people found the following review helpful.
Pass the Plonk, Please
By takingadayoff
Something has happened to food writing over the past decade or so. So much of it now is dedicated to specialist topics such as sustainable farming, organic produce, head to tail cooking, dining experiences involving sous-vide or foam. These articles are like hanging out at a wine tasting where everyone is a wine snob and you don't know what they are talking about and you are reluctant to mention that your personal favorite is the vintage last year red that's sold in a jug.
I like stories about chili cook-offs or why someone decided to stop being a vegetarian or what it's like to be a wait person or dishwasher or busboy, which is what food writing was before the specialists got hold of it. Even the big chefs of old, Julia Child, James Beard, and other foodies like M.F.K. Fisher and Craig Claiborne, wrote essays that were about life beyond food, and they rarely took themselves too seriously.
This year's Best Food Writing starts out with the ponderous chef-heavy writing and works its way to the more personal essays. The best pieces are toward the back of the book. My favorite was an unexpected essay by comedy writer John DeVore. He declared that Taco Bell has the best Mexican food. Preposterous! Then he proceeded to back up his statement quite convincingly. The article started out with a dude-ish tone but quickly moved on to a more thoughtful and even touching conclusion.
Even Anthony Bourdain took a break from his tough guy posturing to write an ode to the clams of his childhood and the pleasure of passing on a tradition to his daughter. I also enjoyed the story of Friday Night Meatballs and that of Carolyn Phillips' connecting with her Chinese father-in-law by cooking a holiday meal with him.
There's enough variety in the collection to be sure that you won't walk away from Best Food Writing 2015 hungry.
(Thanks to DaCapo Books and Edelweiss for a digital review copy.)
6 of 6 people found the following review helpful.
A feast!
By Lilith Mageborn
I've been buying and reading the Best Food Writing series since BFW 2000 came out (the year it started) - and this, the 13th volume, has more pages added to it with an even more diverse range of topics. I love how Holly Hughes spots the trends and organizes the articles around the trends, which are relevant. I hope she keeps this up for years and years to come...because not only is she a genius at selecting the articles and discerning the trends, she does so deftly and it feels like returning to an old friend's kitchen table, picking up where we last left off, and having a feast.
1 of 1 people found the following review helpful.
Definetly want to read this one.
By Elizabeth
I love love love this book. It's a collection of essays of great food writing and all of the ones that I've read in here are amazing. They really connect how food writing isn't just about the food itself but it has to do with the people that you eat food with and the places where you eat food. There was only one or two that I thought were ehh. The essays made me cry, the made me laugh, and the essays made me remember why I loved eating food. This isn't one of those sit down and read the whole book type things its more of a book that you want to sit down and flip thru the pages until you find one that you want to read. It's a great book to keep around the house to inspire you! Would recommend this book!!!
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