Rabu, 26 Maret 2014

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  • Sales Rank: #813106 in Books
  • Published on: 1973
  • Format: Import
  • Binding: Paperback
  • 158 pages

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Minggu, 23 Maret 2014

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  • Published on: 1600
  • Binding: Paperback

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Jumat, 21 Maret 2014

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This issue of Surgical Clinics of North America, guest edited by Dr. Clifford Cho, is devoted to Technical Aspects of Oncological Hepatic Surgery. He has assembled expert authors to review the following topics: Determination of Resectability; Radiographic Characterization of Hepatic Tumors; Chemotherapy-associated Hepatotoxicity; Preoperative Assessment and Optimization of the Future Liver Remnant; Anatomy of Hepatic Resectional Surgery; Resection of Gallbladder Carcinoma; Resection of Hilar Cholangiocarcinoma; Technical Aspects of Orthotopic Liver Transplantation for Hepatocellular Carcinoma; Hemostasis and Hepatic Surgery; Minimally Invasive Hepatic Surgery; Hepatic Tumor Ablation; Hepatic Transarterial Therapies; Hepatic Perfusion Therapy; Hepatic Artery Infusional Chemotherapy; Ex vivo Hepatic Surgery, and more!

  • Sales Rank: #579733 in Books
  • Published on: 2016-04-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .70" w x 6.10" l, .0 pounds
  • Binding: Hardcover

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Jumat, 14 Maret 2014

[A116.Ebook] Download Ebook Horrible Christmas (Horrible Histories), by Terry Deary

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History with the nasty bits left in! Horrible Christmas tells you all the festive facts you ever wanted to find out but were too stuffed full of mince pies to ask. Want to know: \* a very rude pantomime song? \* why making Christmas pudding used to be a crime? \* how to get rid of carol singers? Read on for foul but festive food, seasonal stories to send shivers down your spine, and cruel yule disasters. History has never been so horrible!

  • Sales Rank: #3103274 in Books
  • Published on: 2012-10-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.31" h x .35" w x 8.43" l, .0 pounds
  • Binding: Paperback
  • 96 pages

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0 of 0 people found the following review helpful.
My son hated reading until Horrible Histories
By Michelle S.
Can't say enough good things about all the books in this series. Wish it was more widley available in the US.

0 of 0 people found the following review helpful.
very funny and interesting but may be controversial to some religious
By Kindle Customer
Son says: very funny and interesting but may be controversial to some religious readers

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Rabu, 12 Maret 2014

[P769.Ebook] Fee Download The World Below: A Novel of the Far Future, by S. Fowler Wright

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When George is transported to a far-future Earth, he finds himself caught between two very different species of humanity: the Amphibians, dwellers of the deeps, who can also maneuver on land; and the giant Dwellers, rulers of the large island that constitutes the surviving major land mass, whose main settlements lie deep beneath the surface. With the help of one of the Amphibians, George goes looking for any sign of two earlier time-travelers, neither of which has returned - and in the process must survive the strange flora and fauna of this brave new world yet to come.

One of Wright's most imaginative and compelling novels, The World Below still captivates the reader, eight decades after its original publication.

  • Sales Rank: #189506 in Audible
  • Published on: 2012-05-16
  • Format: Unabridged
  • Original language: English
  • Running time: 560 minutes

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10 of 11 people found the following review helpful.
An Early Classic.
By Dave_42
S. Fowler Wright's 1929 classic novel, "The World Below", is as enjoyable today, as it was when first published. The novel is divided into two books, the first is "The Amphibians", which was first published by itself in 1925 (1924 according to some sources). The second book continues the story started in "The Amphibians', and bears the same title as the novel, "The World Below".

The story is one of time travel, where the narrator travels half a million years into the future in an attempt to find two previous explorers who have failed to return. What he finds is a world as completely different from ours, as ours is different from when dinosaurs roamed the Earth. He encounters several new intelligent peoples whom he names: `The Amphibians', `The Killers', and The Dwellers".

As with the novels of Verne, as well as some of Wells, this story is more adventure than science fiction, but it is very enjoyable and well worth reading. This book was tied for 7th on the Arkham Survey of 'Basic SF Titles' in 1949. It was also ranked 28th on the 1952 Astounding/Analog All-Time Poll for books. Although this work is in the shadow of H.G. Wells "The Time Machine", it is still an intriguing and highly imaginative work worth rediscovering.

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Senin, 10 Maret 2014

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How to Restore Your Chevrolet Pickup (Motorbooks Workshop), by Tom Brownell

How to Restore Your Chevrolet Pickup (Motorbooks Workshop), by Tom Brownell



How to Restore Your Chevrolet Pickup (Motorbooks Workshop), by Tom Brownell

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How to Restore Your Chevrolet Pickup (Motorbooks Workshop), by Tom Brownell

A new edition of one of our more popular how-to titles, incorporating an attractive design, significantly updated text, and full-color photography. This is a step-by-step restoration guide for all Chevy light-duty trucks from 1928 onwards.Updates include:- Upgrading to power steering- Pressure oiling for "Stovebolt" six and electronic fuel injection upgrades- New information on disc brakes and power brakes- Updated suppliers listing.

  • Sales Rank: #29392 in Books
  • Brand: Motorbooks
  • Model: 2414250
  • Published on: 2004-07-25
  • Released on: 2004-07-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x .63" w x 8.38" l, 1.90 pounds
  • Binding: Paperback
  • 224 pages
Features
  • Book, Paperback, 224 Pages, How to Restore Your Chevrolet Pickup - 1928-Up

About the Author
A professor of technical writing at Ferris State University in Michigan, Tom Brownell's books include How To Restore Your Chevrolet Pickup and How To Restore Your Ford Pickup.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By George K.
Good product and what I expected.

4 of 4 people found the following review helpful.
How-to-Restore Your Chevrolet Pickup (Motorbooks Workshop
By D. J. Chip Parkhurst
An excellent source of information for any level of mechanical knowledge.
Great source of links and information.

0 of 1 people found the following review helpful.
Loved it!
By snowgirl
The book didn't get here for fathers day but was extremely excited to get it the next day. For a used book it will worked out perfect and it was in better shape then expected. This was my first purchase through Amazon, since it was this easy to do I will defiantly be buying more.

See all 63 customer reviews...

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Sabtu, 01 Maret 2014

[A574.Ebook] Free Ebook The Preserving Book, by Lynda Brown

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Take a tantalizing food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

  • Sales Rank: #4162552 in Books
  • Published on: 2010-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.57" h x 1.18" w x 7.99" l, .1 pounds
  • Binding: Hardcover
  • 352 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Fun with food prep
By Pamela Robinson
This British guide to preserving and preparing great foods for use later in the year is designed to help even the greenest cook get on the right track.

Chapters address drying and storage, the necessary tools, good hygiene and food safety and the science of preserving before moving on to specific recipes and foodstuffs. And the range of foods is considerable. You could try tomato and hot pepper jam, curried apple, peach and walnut chutney, fresh figs in honey syrup, salted fish, grilled zucchini in oil, canned rhubarb, duck confit or quinces in spiced syrup or any of the dozens of other ideas.

This is an ideal book for people wanting to know more about the processes or simply looking for some new ideas to liven up their table. It's easy to read, with directions clear and direct, and accompanied by photos to show what the end product should look like.

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